Expect a cloud of haze to carry you home on this one! This Citra, Mosaic, Amarillo, Idaho 7 hopped hazy IPA is a collab with our good friends Pherm Brewing! Soft grassy melon is complimented by the oat heavy body and Idaho 7 dankness. The rich chocolate textures come to the forefront with plenty of ester-y rum and smooth bourbon barrel notes towards the end of the sip. 3 Imperial Triple Chocolate Stout! We aged the beer in four Heaven Hill bourbon barrels and one Jamaican rum barrel then blended them together. This imperial roasted marshmallow stout features a solid foundation of toasted malt notes to compliment the booze and smooth density of the marshmallows.Ī special barrel aged version of our Chocolate Land Vol. We took our Devil May Care imperial roasted marshmallow stout and aged it in bourbon barrels for 8 months to produce this boozy complex and woody take on the dry yet sweet stout. These batches were blended for a bourbon, thick, sweet, maple experience! Let it warm to 50* before drinking to appreciate all the different flavors! The 2nd was aged in Bourbon Barrels that we previously aged Vermont Maple Syrup in. The first batch was aged in Heaven Hill Bourbon Barrels. Utilizing Special B and Dark Munich malts, prominent fig and dark plum notes sit upfront while the crisp qualities of biscuit are prevalent throughout.Ģ Batches of Russian Imperial Stout - each brewed with oats and chocolate were each aged in different barrels.
This 11% English style barleywine features a rich and complex malt build to bring intricate dry and dark fruit flavors throughout the sip. Big malty and booze notes come right up front before finishing the sip on sweet chocolate and frosting notes. Imperial Cake Batter Stout aged in Willet Bourbon barrels.
this Citra/Mosiac/Simcoe hazy features tropical notes that highlight the best of both neighboring breweries.įour Roses barrel-aged Imperial Stroopwafel caramel Kviek yeast stout! This big stout features rounded caramel notes that compliment the oak and barrel characteristics.īrewed with a full range of chocolate malts and cocoa nibs, this sweet and velvety 10.1% stout is the biggest of our Chocolate Land series!